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the food we serve
who we are
A graduate of San Francisco’s California Culinary Academy, Vernon Morales was honored with the "Best New Restaurant" award in Philadelphia and was recognized as National Rising Star Chef by StarChef.com.
After her training at The Culinary Institute of America, Christine developed her style working in numerous fine dining restaurants around the bay area, most notably nine years at Wolfgang Puck’s Spago and Postrio.
Haley went on to study Hospitality Management at San Diego State University. After that, she continued her studies at the College of Food, Tourism and Creative Studies in England where she received a culinary certification.
Raegan was born in Kansas City, MO. Her first restaurant job was in high school as a hostess at a neighborhood restaurant. She studied abroad in France for a year and eventually graduated with a B.A in Sociology with a minor in French.
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Parking lot on the corner of Howard and 2nd St. Valet service stand is situated outside the restaurant. Metered parking is free after 6pm daily and all day on Sunday.